Sourdough Pizza Crust Receita

Give your neglected sourdough starter a new life with this amazing pizza crust recipe! Inspired by Po's Pizza Crust #43740, this recipe transforms a tired starter into a delicious, bubbly crust. Perfect for sourdough lovers, this recipe yields a flavorful pizza base that's both easy and rewarding. Get ready to impress your family and friends with this homemade pizza masterpiece!

Preparo 45 min

Cozimento 140 min

Calorias 398.1 kcal

Proteína 19g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sourdough Pizza Crust

1 cup warm water
1 teaspoon active dry yeast
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
1 teaspoon Italian seasoning
1 cup sourdough starter
2-3 cups bread flour
1/4 cup yellow cornmeal

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Como fazer Sourdough Pizza Crust

In a stand mixer (like a KitchenAid), dissolve 1 teaspoon of active dry yeast in 1 cup of warm water (105-115°F). Let stand for 8-10 minutes until foamy.
Add 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon sugar, and 1 teaspoon Italian seasoning. Mix well.
Add 1 cup of sourdough starter (fed and active, or adjust based on your starter's activity level). Mix well.
Gradually add 2-3 cups of all-purpose flour, adding more until the dough pulls away from the sides of the bowl. If the dough is too dry, add a little more starter, a tablespoon at a time.
Using the dough hook, knead for 8 minutes until smooth and elastic.
Lightly grease a large bowl. Transfer the dough to the bowl, turning once to coat.
Cover with a clean cloth and let rise in a warm place for 1.5-2 hours, or until doubled in size.
Gently punch down the dough and let it rest for 2-3 minutes.
Lightly grease a pizza pan or pizza stone and dust with 1/4 cup yellow cornmeal.
Transfer the dough to the prepared pan. You can either roll it out with a rolling pin or gently stretch it by picking up one edge and slowly expanding the dough, working your way around until it fills the pan.
Using a fork, gently poke tiny holes all over the dough to prevent air bubbles.
Preheat oven to 425°F (220°C). Bake for 10 minutes.
Remove from oven, lightly brush with olive oil.
Add your favorite pizza toppings.
Reduce oven temperature to 400°F (200°C). Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

Fat

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Main Dish / Dinner European Italian American Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Flat Shapes Breads Main Dish European Pizza Italian 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Sourdough Pizza Crust?

Sourdough Pizza Crust leva cerca de 185 minutos do início ao fim — aproximadamente 45 minutos de preparo e 140 minutos de cozimento.

Quantas calorias tem Sourdough Pizza Crust?

Sourdough Pizza Crust tem aproximadamente 398.1 calorias por porção, com cerca de 19 g de proteína, 22 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Sourdough Pizza Crust?

Os principais ingredientes de Sourdough Pizza Crust são Warm Water, Active Dry Yeast, Olive Oil, Sugar, Salt, Italian Seasoning. Veja a lista completa com as medidas acima.