Sourdough Pizza Crust Recette

Give your neglected sourdough starter a new life with this amazing pizza crust recipe! Inspired by Po's Pizza Crust #43740, this recipe transforms a tired starter into a delicious, bubbly crust. Perfect for sourdough lovers, this recipe yields a flavorful pizza base that's both easy and rewarding. Get ready to impress your family and friends with this homemade pizza masterpiece!

Préparation 45 min

Cuisson 140 min

Calories 398.1 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sourdough Pizza Crust

1 cup warm water
1 teaspoon active dry yeast
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
1 teaspoon Italian seasoning
1 cup sourdough starter
2-3 cups bread flour
1/4 cup yellow cornmeal

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Comment préparer Sourdough Pizza Crust

In a stand mixer (like a KitchenAid), dissolve 1 teaspoon of active dry yeast in 1 cup of warm water (105-115°F). Let stand for 8-10 minutes until foamy.
Add 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon sugar, and 1 teaspoon Italian seasoning. Mix well.
Add 1 cup of sourdough starter (fed and active, or adjust based on your starter's activity level). Mix well.
Gradually add 2-3 cups of all-purpose flour, adding more until the dough pulls away from the sides of the bowl. If the dough is too dry, add a little more starter, a tablespoon at a time.
Using the dough hook, knead for 8 minutes until smooth and elastic.
Lightly grease a large bowl. Transfer the dough to the bowl, turning once to coat.
Cover with a clean cloth and let rise in a warm place for 1.5-2 hours, or until doubled in size.
Gently punch down the dough and let it rest for 2-3 minutes.
Lightly grease a pizza pan or pizza stone and dust with 1/4 cup yellow cornmeal.
Transfer the dough to the prepared pan. You can either roll it out with a rolling pin or gently stretch it by picking up one edge and slowly expanding the dough, working your way around until it fills the pan.
Using a fork, gently poke tiny holes all over the dough to prevent air bubbles.
Preheat oven to 425°F (220°C). Bake for 10 minutes.
Remove from oven, lightly brush with olive oil.
Add your favorite pizza toppings.
Reduce oven temperature to 400°F (200°C). Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

Fat

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Main Dish / Dinner European Italian American Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Flat Shapes Breads Main Dish European Pizza Italian 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sourdough Pizza Crust ?

Sourdough Pizza Crust prend environ 185 minutes du début à la fin — environ 45 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Sourdough Pizza Crust ?

Sourdough Pizza Crust contient environ 398.1 calories par portion, avec environ 19 g de protéines, 22 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Sourdough Pizza Crust ?

Les principaux ingrédients de Sourdough Pizza Crust sont Warm Water, Active Dry Yeast, Olive Oil, Sugar, Salt, Italian Seasoning. Consultez la liste complète avec les quantités ci-dessus.