South Of The Border Hash Receita

A sizzling twist on a classic comfort food! This South of the Border Hash is a family favorite, inspired by my dad's goulash recipe. It's bursting with savory ground beef, fluffy potatoes, spicy green chilies, and a secret ingredient (shhh…it's salsa!) that adds a vibrant kick. Simple, satisfying, and ready in under 40 minutes, this easy recipe is perfect for a weeknight meal or a fun weekend brunch. Serve with warm flour tortillas for the ultimate taste sensation!

Preparo 15 min

Cozimento 32 min

Calorias 488.6 kcal

Proteína 57g

Avaliação Seja o primeiro

110

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para South Of The Border Hash

1 medium onion, chopped
Garlic Clove
Canola Oil
1 pound ground beef
1 teaspoon garlic salt
1 teaspoon onion powder
Frozen Southern Style Hash Brown Potatoes
1 cup salsa
Diced Green Chilies
Mexican Blend Cheese
Flour Tortilla

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this South Of The Border Hash? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer South Of The Border Hash

Heat 1 tablespoon of olive oil in a large nonstick skillet over medium heat.
Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in the hot oil until fragrant (about 2 minutes).
Push the onion and garlic to the side of the skillet. Add 1 pound of ground beef.
Cook the ground beef for 8-10 minutes, breaking it into crumbles and stirring occasionally, until browned.
Drain off any excess grease.
Stir in 2 pounds of potatoes, peeled and diced into 1-inch pieces.
Season with 1 teaspoon garlic salt and 1 teaspoon onion powder.
Cook for 5 minutes, stirring occasionally.
Stir in 1 cup of your favorite salsa and 4 ounces of canned green chilies, diced.
Continue cooking for 8-10 minutes, or until the potatoes are tender and lightly browned, stirring occasionally.
Sprinkle with 1 cup of shredded cheddar cheese (or your favorite cheese).
Let stand for 5 minutes to allow the cheese to melt and the flavors to meld.
Serve immediately with warm flour tortillas. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

13g

Fat

51g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Ground Beef Recipes The Americas American Mexican Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer South Of The Border Hash?

South Of The Border Hash leva cerca de 47 minutos do início ao fim — aproximadamente 15 minutos de preparo e 32 minutos de cozimento.

Quantas calorias tem South Of The Border Hash?

South Of The Border Hash tem aproximadamente 488.6 calorias por porção, com cerca de 57 g de proteína, 11 g de carboidratos e 40 g de gordura.

De quais ingredientes preciso para South Of The Border Hash?

Os principais ingredientes de South Of The Border Hash são Onion, Garlic Clove, Canola Oil, Ground Beef, Garlic Salt, Onion Powder. Veja a lista completa com as medidas acima.