South Of The Border Hash Rezept

A sizzling twist on a classic comfort food! This South of the Border Hash is a family favorite, inspired by my dad's goulash recipe. It's bursting with savory ground beef, fluffy potatoes, spicy green chilies, and a secret ingredient (shhh…it's salsa!) that adds a vibrant kick. Simple, satisfying, and ready in under 40 minutes, this easy recipe is perfect for a weeknight meal or a fun weekend brunch. Serve with warm flour tortillas for the ultimate taste sensation!

Vorbereitung 15 Min.

Kochzeit 32 Min.

Kalorien 488.6 kcal

Eiweiß 57g

Bewertung Sei der Erste

109

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Zutaten für South Of The Border Hash

1 medium onion, chopped
Garlic Clove
Canola Oil
1 pound ground beef
1 teaspoon garlic salt
1 teaspoon onion powder
Frozen Southern Style Hash Brown Potatoes
1 cup salsa
Diced Green Chilies
Mexican Blend Cheese
Flour Tortilla

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Zubereitung von South Of The Border Hash

Heat 1 tablespoon of olive oil in a large nonstick skillet over medium heat.
Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in the hot oil until fragrant (about 2 minutes).
Push the onion and garlic to the side of the skillet. Add 1 pound of ground beef.
Cook the ground beef for 8-10 minutes, breaking it into crumbles and stirring occasionally, until browned.
Drain off any excess grease.
Stir in 2 pounds of potatoes, peeled and diced into 1-inch pieces.
Season with 1 teaspoon garlic salt and 1 teaspoon onion powder.
Cook for 5 minutes, stirring occasionally.
Stir in 1 cup of your favorite salsa and 4 ounces of canned green chilies, diced.
Continue cooking for 8-10 minutes, or until the potatoes are tender and lightly browned, stirring occasionally.
Sprinkle with 1 cup of shredded cheddar cheese (or your favorite cheese).
Let stand for 5 minutes to allow the cheese to melt and the flavors to meld.
Serve immediately with warm flour tortillas. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

13g

Fat

51g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Ground Beef Recipes The Americas American Mexican Game Day Recipes 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von South Of The Border Hash?

South Of The Border Hash dauert insgesamt etwa 47 Minuten – ungefähr 15 Minuten Vorbereitung und 32 Minuten Kochzeit.

Wie viele Kalorien hat South Of The Border Hash?

South Of The Border Hash hat etwa 488.6 Kalorien pro Portion, mit ungefähr 57 g Eiweiß, 11 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für South Of The Border Hash?

Die wichtigsten Zutaten für South Of The Border Hash sind Onion, Garlic Clove, Canola Oil, Ground Beef, Garlic Salt, Onion Powder. Die vollständige Liste mit Mengenangaben findest du oben.