Ingredients for South Of The Border Hash
- 1 medium onion, chopped
- Garlic Clove
- Canola Oil
- 1 pound ground beef
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- Frozen Southern Style Hash Brown Potatoes
- 1 cup salsa
- Diced Green Chilies
- Mexican Blend Cheese
- Flour Tortilla
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How to Make South Of The Border Hash
- Heat 1 tablespoon of olive oil in a large nonstick skillet over medium heat.
- Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in the hot oil until fragrant (about 2 minutes).
- Push the onion and garlic to the side of the skillet. Add 1 pound of ground beef.
- Cook the ground beef for 8-10 minutes, breaking it into crumbles and stirring occasionally, until browned.
- Drain off any excess grease.
- Stir in 2 pounds of potatoes, peeled and diced into 1-inch pieces.
- Season with 1 teaspoon garlic salt and 1 teaspoon onion powder.
- Cook for 5 minutes, stirring occasionally.
- Stir in 1 cup of your favorite salsa and 4 ounces of canned green chilies, diced.
- Continue cooking for 8-10 minutes, or until the potatoes are tender and lightly browned, stirring occasionally.
- Sprinkle with 1 cup of shredded cheddar cheese (or your favorite cheese).
- Let stand for 5 minutes to allow the cheese to melt and the flavors to meld.
- Serve immediately with warm flour tortillas. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
13g
Fat
51g
Carbs
11g