South Of The Border Hash Recipe

A sizzling twist on a classic comfort food! This South of the Border Hash is a family favorite, inspired by my dad's goulash recipe. It's bursting with savory ground beef, fluffy potatoes, spicy green chilies, and a secret ingredient (shhh…it's salsa!) that adds a vibrant kick. Simple, satisfying, and ready in under 40 minutes, this easy recipe is perfect for a weeknight meal or a fun weekend brunch. Serve with warm flour tortillas for the ultimate taste sensation!

Prep Time 15 mins
Cook Time 32 mins
Calories 488.6 kcal
Protein 57g
Rating Be the first
South Of The Border Hash 107

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for South Of The Border Hash

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How to Make South Of The Border Hash

  1. Heat 1 tablespoon of olive oil in a large nonstick skillet over medium heat.
  2. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in the hot oil until fragrant (about 2 minutes).
  3. Push the onion and garlic to the side of the skillet. Add 1 pound of ground beef.
  4. Cook the ground beef for 8-10 minutes, breaking it into crumbles and stirring occasionally, until browned.
  5. Drain off any excess grease.
  6. Stir in 2 pounds of potatoes, peeled and diced into 1-inch pieces.
  7. Season with 1 teaspoon garlic salt and 1 teaspoon onion powder.
  8. Cook for 5 minutes, stirring occasionally.
  9. Stir in 1 cup of your favorite salsa and 4 ounces of canned green chilies, diced.
  10. Continue cooking for 8-10 minutes, or until the potatoes are tender and lightly browned, stirring occasionally.
  11. Sprinkle with 1 cup of shredded cheddar cheese (or your favorite cheese).
  12. Let stand for 5 minutes to allow the cheese to melt and the flavors to meld.
  13. Serve immediately with warm flour tortillas. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

13g

Fat

51g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Ground Beef Recipes The Americas American Mexican Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Southwestern United States Tex Mex Easy Beginner Cook Kid Friendly Dietary One Dish Meal Comfort Food Low Carb Ground Beef Toddler Friendly Low In Something Meat Taste Mood 3 Steps Or Less

Frequently Asked Questions

How long does it take to make South Of The Border Hash?

South Of The Border Hash takes about 47 minutes from start to finish — roughly 15 minutes to prepare and 32 minutes to cook.

How many calories are in South Of The Border Hash?

South Of The Border Hash has approximately 488.6 calories per serving, with about 57 g protein, 11 g carbohydrates and 40 g fat.

What ingredients do I need for South Of The Border Hash?

The key ingredients for South Of The Border Hash are Onion, Garlic Clove, Canola Oil, Ground Beef, Garlic Salt, Onion Powder. See the full list with measurements above.

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