Ingredientes para Spaghetti Pork Chops
- 28 ounces tomato sauce
- 10 3/4 ounces condensed tomato soup
- 1 medium onion
- 1 bay leaf
- 1 teaspoon celery seed
- 1 teaspoon Italian seasoning
- 4 pork chops, 1 inch thick
- 1 tablespoon olive oil
- 1 pound cooked spaghetti
- fresh parsley, for garnish (optional)
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Como fazer Spaghetti Pork Chops
- In a 5-quart slow cooker, combine 28 ounces (1 24-ounce jar + 4 ounces) of tomato sauce, 10.75 ounces (1 can) of condensed tomato soup, 1 medium onion (chopped), 1 bay leaf, 1 teaspoon celery seed, and 1 teaspoon Italian seasoning.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Brown 4 pork chops (about 1 inch thick) for 2-3 minutes per side.
- Add the browned pork chops to the slow cooker.
- Cover and cook on low for 6-8 hours, or until the pork chops are fork-tender.
- Remove the bay leaf before serving.
- Serve the pork chops and sauce over 1 pound of cooked spaghetti. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
37g
Fat
28g
Carbs
5g
