Spicy Apple Twists Pillsbury Bake Off Winner Receita

Relive a piece of baking history with this winning recipe from the 1958 Pillsbury Bake-Off! Dorothy Devault's Spicy Apple Twists are miniature pastries—a lighter take on classic apple dumplings. These delightful twists are easy to make and incredibly delicious. Imagine warm, spiced apples nestled in a flaky, buttery pastry, then served in a charming dessert dish with a dollop of whipped cream and a cherry on top! A truly unforgettable treat for your family and friends.

Preparo 30 min

Cozimento 70 min

Calorias 677 kcal

Proteína 10g

Avaliação Seja o primeiro

Spicy Apple Twists Pillsbury Bake Off Winner

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Spicy Apple Twists Pillsbury Bake Off Winner

Baking Apples
All Purpose Flour
1 teaspoon salt (omit if using self-rising flour)
1 cup vegetable shortening, chilled and cut into small pieces
Cold Water
2 tablespoons softened margarine
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 cup ice water (or more, as needed)

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Como fazer Spicy Apple Twists Pillsbury Bake Off Winner

Preheat oven to 425°F (220°C).
In a medium bowl, whisk together flour and salt (if using).
Cut in shortening using a pastry blender or fork until mixture resembles coarse crumbs.
Gradually add ice water, 1 tablespoon at a time, mixing lightly with a fork until the dough just comes together.
Form dough into a ball, wrap in plastic wrap, and chill for at least 30 minutes.
On a lightly floured surface, roll the dough into a 12x12 inch square.
Spread with 1 tablespoon of softened margarine.
Fold two opposite sides of the dough to the center.
Roll the folded dough into a 16x10 inch rectangle.
Cut the rectangle crosswise into 16 equal strips.
Wrap one strip of dough around each apple wedge.
Place the wrapped apple wedges 1/2 inch apart in an ungreased 13x9 inch baking pan.
Brush each wrapped apple wedge with melted margarine.
In a small bowl, combine sugar and cinnamon.
Sprinkle the sugar-cinnamon mixture over the wrapped apples.
Bake for 20 minutes.
Pour 1/2 cup of water into the bottom of the pan.
Bake for an additional 12-17 minutes, or until the apple twists are golden brown and the apples are tender.
Spoon any sauce that has accumulated in the pan over the twists.
Serve warm or cool. Garnish with whipped cream and a cherry, if desired.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

144g

Fat

44g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts Fruit Dinner Party Dietary Low In Something Apples 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Spicy Apple Twists Pillsbury Bake Off Winner?

Spicy Apple Twists Pillsbury Bake Off Winner leva cerca de 100 minutos do início ao fim — aproximadamente 30 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Spicy Apple Twists Pillsbury Bake Off Winner?

Spicy Apple Twists Pillsbury Bake Off Winner tem aproximadamente 677 calorias por porção, com cerca de 10 g de proteína, 25 g de carboidratos e 62 g de gordura.

De quais ingredientes preciso para Spicy Apple Twists Pillsbury Bake Off Winner?

Os principais ingredientes de Spicy Apple Twists Pillsbury Bake Off Winner são Baking Apples, All Purpose Flour, Salt, Shortening, Cold Water, Margarine. Veja a lista completa com as medidas acima.