Ingredientes para Apple Pecan Raisin Upside Down Cake
- 2 medium apples (about 1 pound)
- 1/2 cup (60g) raisins
- 3/4 cup (163g) butter
- 1/2 cup (113g) packed light brown sugar
- 1/2 cup (60g) pecan halves
- 2 cups (250g) all-purpose flour
- 1 1/2 cups (300g) granulated sugar
- 1 teaspoon baking powder
- a pinch of salt
- milk
- 2 large eggs
- shortening
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
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Como fazer Apple Pecan Raisin Upside Down Cake
- In a large oven-safe skillet (10-12 inches), combine 1/2 cup (113g) packed light brown sugar, 1/4 cup (50g) butter, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt. Cook over medium heat, stirring frequently, until the butter is melted and the sugar is dissolved.
- Add 2 medium apples (about 1 pound), peeled, cored, and sliced, 1/2 cup (60g) pecan halves, and 1/2 cup (60g) raisins to the skillet. Simmer for 10-12 minutes, stirring occasionally, until the apples are softened and slightly caramelized.
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1/2 cup (113g) softened butter and 1 1/2 cups (300g) granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter evenly over the apple mixture in the skillet.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the skillet for 10-15 minutes before carefully inverting it onto a serving platter. The warm apple mixture will cascade beautifully over the top.
- Serve warm with whipped cream or vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
1348g
Fat
316g
Carbs
178g
