Zutaten für Spicy Apple Twists Pillsbury Bake Off Winner
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Zubereitung von Spicy Apple Twists Pillsbury Bake Off Winner
- Preheat oven to 425°F (220°C).
- In a medium bowl, whisk together flour and salt (if using).
- Cut in shortening using a pastry blender or fork until mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing lightly with a fork until the dough just comes together.
- Form dough into a ball, wrap in plastic wrap, and chill for at least 30 minutes.
- On a lightly floured surface, roll the dough into a 12x12 inch square.
- Spread with 1 tablespoon of softened margarine.
- Fold two opposite sides of the dough to the center.
- Roll the folded dough into a 16x10 inch rectangle.
- Cut the rectangle crosswise into 16 equal strips.
- Wrap one strip of dough around each apple wedge.
- Place the wrapped apple wedges 1/2 inch apart in an ungreased 13x9 inch baking pan.
- Brush each wrapped apple wedge with melted margarine.
- In a small bowl, combine sugar and cinnamon.
- Sprinkle the sugar-cinnamon mixture over the wrapped apples.
- Bake for 20 minutes.
- Pour 1/2 cup of water into the bottom of the pan.
- Bake for an additional 12-17 minutes, or until the apple twists are golden brown and the apples are tender.
- Spoon any sauce that has accumulated in the pan over the twists.
- Serve warm or cool. Garnish with whipped cream and a cherry, if desired.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
144g
Fat
44g
Carbs
25g
