Ingredientes para Spicy Tortellini Soup
- Reduced Sodium Chicken Broth
- 4 cups chicken broth
- Refrigerated Cheese Tortellini
- 1 (14.5 ounce) can diced tomatoes, undrained
- Garlic
- Sun Dried Tomatoes
- 2 minced shallots
- Baby Spinach
- Ground Cayenne Pepper
- Ground Black Pepper
- 1 tablespoon fresh basil
- 1 teaspoon dried oregano
- Asiago Cheese
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Como fazer Spicy Tortellini Soup
- In a medium saucepan, bring 4 cups of chicken broth to a boil over high heat.
- Add 1 cup of cheese tortellini, reduce heat to medium-low, and simmer for 5 minutes, or until al dente.
- Gently stir in 1 (14.5 ounce) can of diced tomatoes, undrained. Simmer for 3 minutes. Stir in ½ cup sun-dried tomatoes (oil-packed, drained) and 2 minced shallots.
- Stir in 1 tablespoon of fresh basil, ½ teaspoon of cayenne pepper (or more, to taste), 1 teaspoon of dried oregano, and ¼ teaspoon of black pepper. Simmer for another 2 minutes.
- Stir in 4 cups of fresh spinach, 1 cup at a time, until wilted.
- Ladle the soup into shallow bowls. Sprinkle with ½ cup grated Parmesan cheese (or your favorite cheese) and additional cayenne pepper to taste. Serve immediately with crusty French bread.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
15g
Fat
2g
Carbs
2g
