Ingredientes para My Mum's Salmon Mornay
- Canned Red Salmon
- 75g butter (50g + 2 tbsp)
- Plain Flour
- Salt And Pepper
- 500ml milk
- Lemon, Juice And Zest Of
- Pickle
- Shallots
- Mayonnaise
- Egg
- Cheese
- 50g breadcrumbs
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Como fazer My Mum's Salmon Mornay
- Melt 50g butter in a medium saucepan over medium heat. Whisk in 50g flour, 1 tsp salt, and ½ tsp black pepper. Cook for 1 minute, stirring constantly, until a smooth paste forms (roux).
- Gradually whisk in 500ml milk. Bring to a simmer, stirring continuously, until the sauce thickens. Stir in 250g cooked salmon (flaked), 100g grated Gruyère cheese, and 50g grated Parmesan cheese.
- Pour the salmon mixture into a greased ovenproof casserole dish. In a small bowl, combine 2 tbsp melted butter with 50g breadcrumbs. Sprinkle evenly over the top of the mornay.
- Bake in a preheated moderate oven (180°C/350°F) for 25-30 minutes, or until the mornay is bubbly and the breadcrumbs are golden brown and crispy.
- Serve immediately. Delicious served with steamed rice, roasted vegetables, or a fresh green salad.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
3g
Fat
46g
Carbs
7g
