Spinach And Feta Gozleme Receita

These Spinach and Feta Gozleme are savory, flaky pastry pockets bursting with flavor! Easy to make with simple ingredients, this Turkish delight is perfect for a quick weeknight meal or a fun weekend brunch. The perfectly crisp dough encases a delicious filling of spinach and salty feta cheese. Get ready for a taste sensation!

Preparo 25 min

Cozimento 36 min

Calorias 647.9 kcal

Proteína 36g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Spinach And Feta Gozleme

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Como fazer Spinach And Feta Gozleme

In a large jug, combine warm water, yeast, salt, and sugar. Stir with a fork until the yeast is dissolved.
Cover the jug with a clean tea towel and let stand in a warm place for 5-10 minutes, or until foamy.
Sift flour into a large bowl. Make a well in the center.
Add the yeast mixture and 2 tablespoons of olive oil to the well. Gradually incorporate the flour into the wet ingredients, mixing with a wooden spoon or your hands until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Preheat your barbecue plate or griddle to medium-high heat.
Once the dough has risen, punch it down and divide it into 4 equal pieces.
On a lightly floured surface, roll each piece of dough into a 35cm x 45cm rectangle.
Spread one-quarter of the chopped spinach evenly over one half of each rectangle.
Sprinkle with crumbled feta cheese and season with salt and pepper.
Fold the other half of the dough over the filling, pressing the edges firmly to seal.
Brush one side of each gozleme with 1 teaspoon of olive oil.
Cook the gozleme on the hot barbecue plate for 2-3 minutes per side, or until golden brown and crispy.
Remove from the barbecue plate and cut each gozleme into quarters.
Serve immediately with lemon wedges.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

13g

Fat

50g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Vegetarian Proteins European Mediterranean Healthy Vegetarian Summer Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Eggs Dairy Vegetables Cheese

Perguntas frequentes

Quanto tempo leva para fazer Spinach And Feta Gozleme?

Spinach And Feta Gozleme leva cerca de 61 minutos do início ao fim — aproximadamente 25 minutos de preparo e 36 minutos de cozimento.

Quantas calorias tem Spinach And Feta Gozleme?

Spinach And Feta Gozleme tem aproximadamente 647.9 calorias por porção, com cerca de 36 g de proteína, 25 g de carboidratos e 45 g de gordura.

De quais ingredientes preciso para Spinach And Feta Gozleme?

Os principais ingredientes de Spinach And Feta Gozleme são Dried Yeast, Salt, Caster Sugar, Plain Flour, Olive Oil, Baby Spinach. Veja a lista completa com as medidas acima.