Spinach And Feta Gozleme Recipe

These Spinach and Feta Gozleme are savory, flaky pastry pockets bursting with flavor! Easy to make with simple ingredients, this Turkish delight is perfect for a quick weeknight meal or a fun weekend brunch. The perfectly crisp dough encases a delicious filling of spinach and salty feta cheese. Get ready for a taste sensation!

Prep Time 25 mins

Cook Time 36 mins

Calories 647.9 kcal

Protein 36g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spinach And Feta Gozleme

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How to Make Spinach And Feta Gozleme

In a large jug, combine warm water, yeast, salt, and sugar. Stir with a fork until the yeast is dissolved.
Cover the jug with a clean tea towel and let stand in a warm place for 5-10 minutes, or until foamy.
Sift flour into a large bowl. Make a well in the center.
Add the yeast mixture and 2 tablespoons of olive oil to the well. Gradually incorporate the flour into the wet ingredients, mixing with a wooden spoon or your hands until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Preheat your barbecue plate or griddle to medium-high heat.
Once the dough has risen, punch it down and divide it into 4 equal pieces.
On a lightly floured surface, roll each piece of dough into a 35cm x 45cm rectangle.
Spread one-quarter of the chopped spinach evenly over one half of each rectangle.
Sprinkle with crumbled feta cheese and season with salt and pepper.
Fold the other half of the dough over the filling, pressing the edges firmly to seal.
Brush one side of each gozleme with 1 teaspoon of olive oil.
Cook the gozleme on the hot barbecue plate for 2-3 minutes per side, or until golden brown and crispy.
Remove from the barbecue plate and cut each gozleme into quarters.
Serve immediately with lemon wedges.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

13g

Fat

50g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Vegetarian Proteins European Mediterranean Healthy Vegetarian Summer Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Eggs Dairy Vegetables Cheese

Frequently Asked Questions

How long does it take to make Spinach And Feta Gozleme?

Spinach And Feta Gozleme takes about 61 minutes from start to finish — roughly 25 minutes to prepare and 36 minutes to cook.

How many calories are in Spinach And Feta Gozleme?

Spinach And Feta Gozleme has approximately 647.9 calories per serving, with about 36 g protein, 25 g carbohydrates and 45 g fat.

What ingredients do I need for Spinach And Feta Gozleme?

The key ingredients for Spinach And Feta Gozleme are Dried Yeast, Salt, Caster Sugar, Plain Flour, Olive Oil, Baby Spinach. See the full list with measurements above.