Ingredientes para Spinach Pita Pizza
- Fresh Spinach
- Pita Bread
- Garlic Clove
- 1/4 cup onion, finely chopped
- Mozzarella Cheese
- Provolone Cheese
- Pinch of nutmeg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spinach Pita Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Spinach Pita Pizza
- Preheat oven to 400°F (200°C).
- Chop 1 cup of fresh spinach into thin slices.
- In a small bowl, combine the chopped spinach, 1 clove minced garlic, and 1/4 cup finely chopped onion.
- Spread the spinach mixture evenly over one pita bread.
- Sprinkle 1/2 cup shredded mozzarella cheese (or your preferred cheese) over the spinach. Add a pinch of nutmeg.
- Optional: For even distribution, mix the cheese into the spinach mixture before spreading onto the pita. Alternatively, place a second pita bread on top to create a pizza sandwich.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly and the pita is lightly golden brown.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
7g
Fat
47g
Carbs
12g
