Stove Top Bbq Beef Or Pork Ribs Receita

Fall-off-the-bone tender BBQ ribs, made right on your stovetop! Inspired by Paula Deen's recipe, this method works wonderfully with both beef short ribs and pork ribs. We've boosted the sauce ingredients for extra flavor, ensuring every bite is bursting with delicious BBQ goodness. Get ready for a mouthwatering, easy-to-make recipe that's perfect for a weeknight dinner or a weekend feast!

Preparo 20 min

Cozimento 150 min

Calorias 179.3 kcal

Proteína 3g

Avaliação Seja o primeiro

210

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Stove Top Bbq Beef Or Pork Ribs

3 1/2 lbs beef ribs
1 large onion, chopped
1/2 cup ketchup
1 cup water (or beef broth)
Fresh lemon juice (not found in recipe)
1/4 cup brown sugar
Mustard (not found in recipe)
Salt, to taste
1 tablespoon Worcestershire sauce
2 tablespoons vegetable oil
1/4 teaspoon black pepper
1 cup BBQ sauce
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1 cup beef broth

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Como fazer Stove Top Bbq Beef Or Pork Ribs

Cut ribs into approximately 2-inch serving size pieces.
Season ribs generously with salt and pepper.
In a large Dutch oven, brown the ribs in 2 tablespoons of vegetable oil over medium heat. Brown on all sides, working in batches if necessary to avoid overcrowding the pot.
Remove ribs from the pot and set aside.
Add 1 large chopped onion to the Dutch oven and sauté until lightly browned, about 5 minutes.
Return the ribs to the pot.
In a separate bowl, whisk together the following ingredients: 1 cup of your favorite BBQ sauce, 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, and 1/4 teaspoon black pepper.
Pour the sauce mixture over the ribs in the Dutch oven.
Add 1 cup of beef broth or water to the pot.
Cover the Dutch oven and cook over low heat for approximately 2 hours, or until the ribs are fork-tender, stirring occasionally. Add more liquid if needed to prevent sticking.
Once tender, remove the lid and simmer for an additional 10-15 minutes to allow the sauce to thicken slightly.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

119g

Fat

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Easy Dietary Meat Beef Ribs 3 Steps Or Less 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Stove Top Bbq Beef Or Pork Ribs?

Stove Top Bbq Beef Or Pork Ribs leva cerca de 170 minutos do início ao fim — aproximadamente 20 minutos de preparo e 150 minutos de cozimento.

Quantas calorias tem Stove Top Bbq Beef Or Pork Ribs?

Stove Top Bbq Beef Or Pork Ribs tem aproximadamente 179.3 calorias por porção, com cerca de 3 g de proteína, 11 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Stove Top Bbq Beef Or Pork Ribs?

Os principais ingredientes de Stove Top Bbq Beef Or Pork Ribs são Beef Ribs, Onion, Ketchup, Water, Fresh Lemon Juice, Brown Sugar. Veja a lista completa com as medidas acima.