Stove Top Bbq Beef Or Pork Ribs Receta

Fall-off-the-bone tender BBQ ribs, made right on your stovetop! Inspired by Paula Deen's recipe, this method works wonderfully with both beef short ribs and pork ribs. We've boosted the sauce ingredients for extra flavor, ensuring every bite is bursting with delicious BBQ goodness. Get ready for a mouthwatering, easy-to-make recipe that's perfect for a weeknight dinner or a weekend feast!

Preparación 20 min

Cocción 150 min

Calorías 179.3 kcal

Proteína 3g

Valoración Sé el primero

210

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Stove Top Bbq Beef Or Pork Ribs

3 1/2 lbs beef ribs
1 large onion, chopped
1/2 cup ketchup
1 cup water (or beef broth)
Fresh lemon juice (not found in recipe)
1/4 cup brown sugar
Mustard (not found in recipe)
Salt, to taste
1 tablespoon Worcestershire sauce
2 tablespoons vegetable oil
1/4 teaspoon black pepper
1 cup BBQ sauce
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1 cup beef broth

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Cómo preparar Stove Top Bbq Beef Or Pork Ribs

Cut ribs into approximately 2-inch serving size pieces.
Season ribs generously with salt and pepper.
In a large Dutch oven, brown the ribs in 2 tablespoons of vegetable oil over medium heat. Brown on all sides, working in batches if necessary to avoid overcrowding the pot.
Remove ribs from the pot and set aside.
Add 1 large chopped onion to the Dutch oven and sauté until lightly browned, about 5 minutes.
Return the ribs to the pot.
In a separate bowl, whisk together the following ingredients: 1 cup of your favorite BBQ sauce, 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, and 1/4 teaspoon black pepper.
Pour the sauce mixture over the ribs in the Dutch oven.
Add 1 cup of beef broth or water to the pot.
Cover the Dutch oven and cook over low heat for approximately 2 hours, or until the ribs are fork-tender, stirring occasionally. Add more liquid if needed to prevent sticking.
Once tender, remove the lid and simmer for an additional 10-15 minutes to allow the sauce to thicken slightly.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

119g

Fat

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Easy Dietary Meat Beef Ribs 3 Steps Or Less 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Stove Top Bbq Beef Or Pork Ribs?

Stove Top Bbq Beef Or Pork Ribs tarda unos 170 minutos de principio a fin: aproximadamente 20 minutos de preparación y 150 minutos de cocción.

¿Cuántas calorías tiene Stove Top Bbq Beef Or Pork Ribs?

Stove Top Bbq Beef Or Pork Ribs tiene aproximadamente 179.3 calorías por ración, con unos 3 g de proteína, 11 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Stove Top Bbq Beef Or Pork Ribs?

Los ingredientes principales de Stove Top Bbq Beef Or Pork Ribs son Beef Ribs, Onion, Ketchup, Water, Fresh Lemon Juice, Brown Sugar. Consulta la lista completa con cantidades más arriba.