Stove Top Bbq Beef Or Pork Ribs Recette

Fall-off-the-bone tender BBQ ribs, made right on your stovetop! Inspired by Paula Deen's recipe, this method works wonderfully with both beef short ribs and pork ribs. We've boosted the sauce ingredients for extra flavor, ensuring every bite is bursting with delicious BBQ goodness. Get ready for a mouthwatering, easy-to-make recipe that's perfect for a weeknight dinner or a weekend feast!

Préparation 20 min

Cuisson 150 min

Calories 179.3 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Stove Top Bbq Beef Or Pork Ribs

3 1/2 lbs beef ribs
1 large onion, chopped
1/2 cup ketchup
1 cup water (or beef broth)
Fresh lemon juice (not found in recipe)
1/4 cup brown sugar
Mustard (not found in recipe)
Salt, to taste
1 tablespoon Worcestershire sauce
2 tablespoons vegetable oil
1/4 teaspoon black pepper
1 cup BBQ sauce
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1 cup beef broth

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Comment préparer Stove Top Bbq Beef Or Pork Ribs

Cut ribs into approximately 2-inch serving size pieces.
Season ribs generously with salt and pepper.
In a large Dutch oven, brown the ribs in 2 tablespoons of vegetable oil over medium heat. Brown on all sides, working in batches if necessary to avoid overcrowding the pot.
Remove ribs from the pot and set aside.
Add 1 large chopped onion to the Dutch oven and sauté until lightly browned, about 5 minutes.
Return the ribs to the pot.
In a separate bowl, whisk together the following ingredients: 1 cup of your favorite BBQ sauce, 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, and 1/4 teaspoon black pepper.
Pour the sauce mixture over the ribs in the Dutch oven.
Add 1 cup of beef broth or water to the pot.
Cover the Dutch oven and cook over low heat for approximately 2 hours, or until the ribs are fork-tender, stirring occasionally. Add more liquid if needed to prevent sticking.
Once tender, remove the lid and simmer for an additional 10-15 minutes to allow the sauce to thicken slightly.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

119g

Fat

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Easy Dietary Meat Beef Ribs 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Stove Top Bbq Beef Or Pork Ribs ?

Stove Top Bbq Beef Or Pork Ribs prend environ 170 minutes du début à la fin — environ 20 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Stove Top Bbq Beef Or Pork Ribs ?

Stove Top Bbq Beef Or Pork Ribs contient environ 179.3 calories par portion, avec environ 3 g de protéines, 11 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Stove Top Bbq Beef Or Pork Ribs ?

Les principaux ingrédients de Stove Top Bbq Beef Or Pork Ribs sont Beef Ribs, Onion, Ketchup, Water, Fresh Lemon Juice, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.