Strawberry Cheesecake Receita

Indulge in this stunning Strawberry Cheesecake, a springtime masterpiece! This isn't your average cheesecake – a Duncan Hines cake mix creates a surprisingly delicious and easy crust and filling, saving you time without sacrificing flavor. Get ready for rave reviews with this vibrant, beautiful dessert, perfect for parties or a special occasion.

Preparo 20 min

Cozimento 60 min

Calorias 286.9 kcal

Proteína 12g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Strawberry Cheesecake

Strawberry Cake Mix
3 large eggs
Vegetable Oil
8 ounces cream cheese (softened)
1/2 cup granulated sugar
1/2 cup milk
1 tablespoon lemon juice
Red Food Coloring
Whipping Cream
Fresh Strawberries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberry Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Strawberry Cheesecake

Preheat oven to 300°F (150°C).
Position oven rack in the middle of the oven.
Grease a 13x9-inch baking pan.
Reserve 1 cup of dry Duncan Hines cake mix (any flavor, but strawberry or vanilla recommended).
In a large bowl, combine the remaining cake mix with 1 large egg and 1/3 cup oil. Mix until crumbly.
Press the crust mixture evenly into the bottom and three-quarters up the sides of the prepared pan.
In the same bowl (clean beaters if needed), cream together 8 ounces cream cheese (softened) and 1/2 cup granulated sugar until smooth.
Add the remaining 2 large eggs and the reserved 1 cup of cake mix to the cream cheese mixture.
Beat for 1 minute at medium speed.
Reduce speed to low and gradually add 1/2 cup milk, 1 tablespoon lemon juice, and a few drops of red food coloring (adjust to desired intensity).
Mix until completely smooth and well combined.
Pour the batter into the prepared crust.
Bake for 45-55 minutes, or until the center is set and no longer jiggles when gently shaken.
Let cool completely on a wire rack before spreading with 1 cup whipped cream.
Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
To serve, cut into squares and garnish each square with a whole, unstemmed strawberry.
Store any leftovers in the refrigerator. Consider freezing for longer storage; wrap tightly in foil.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

34g

Fat

71g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Strawberry Cheesecake?

Strawberry Cheesecake leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Strawberry Cheesecake?

Strawberry Cheesecake tem aproximadamente 286.9 calorias por porção, com cerca de 12 g de proteína, 3 g de carboidratos e 37 g de gordura.

De quais ingredientes preciso para Strawberry Cheesecake?

Os principais ingredientes de Strawberry Cheesecake são Strawberry Cake Mix, Eggs, Vegetable Oil, Cream Cheese, Sugar, Milk. Veja a lista completa com as medidas acima.