Strawberry Cheesecake Recette

Indulge in this stunning Strawberry Cheesecake, a springtime masterpiece! This isn't your average cheesecake – a Duncan Hines cake mix creates a surprisingly delicious and easy crust and filling, saving you time without sacrificing flavor. Get ready for rave reviews with this vibrant, beautiful dessert, perfect for parties or a special occasion.

Préparation 20 min
Cuisson 60 min
Calories 286.9 kcal
Protéines 12g
Strawberry Cheesecake 57

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Cheesecake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberry Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Strawberry Cheesecake

  1. Preheat oven to 300°F (150°C).
  2. Position oven rack in the middle of the oven.
  3. Grease a 13x9-inch baking pan.
  4. Reserve 1 cup of dry Duncan Hines cake mix (any flavor, but strawberry or vanilla recommended).
  5. In a large bowl, combine the remaining cake mix with 1 large egg and 1/3 cup oil. Mix until crumbly.
  6. Press the crust mixture evenly into the bottom and three-quarters up the sides of the prepared pan.
  7. In the same bowl (clean beaters if needed), cream together 8 ounces cream cheese (softened) and 1/2 cup granulated sugar until smooth.
  8. Add the remaining 2 large eggs and the reserved 1 cup of cake mix to the cream cheese mixture.
  9. Beat for 1 minute at medium speed.
  10. Reduce speed to low and gradually add 1/2 cup milk, 1 tablespoon lemon juice, and a few drops of red food coloring (adjust to desired intensity).
  11. Mix until completely smooth and well combined.
  12. Pour the batter into the prepared crust.
  13. Bake for 45-55 minutes, or until the center is set and no longer jiggles when gently shaken.
  14. Let cool completely on a wire rack before spreading with 1 cup whipped cream.
  15. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
  16. To serve, cut into squares and garnish each square with a whole, unstemmed strawberry.
  17. Store any leftovers in the refrigerator. Consider freezing for longer storage; wrap tightly in foil.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

34g

Fat

71g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Cheesecake ?

Strawberry Cheesecake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Strawberry Cheesecake ?

Strawberry Cheesecake contient environ 286.9 calories par portion, avec environ 12 g de protéines, 3 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Cheesecake ?

Les principaux ingrédients de Strawberry Cheesecake sont Strawberry Cake Mix, Eggs, Vegetable Oil, Cream Cheese, Sugar, Milk. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis