Strawberry Poke Refrigerator Cake Receita

Get ready for a taste sensation! This Strawberry Poke Refrigerator Cake is unbelievably delicious. A moist yellow or lemon cake (or even Betty Crocker Super Moist Strawberry cake mix!) is poked with holes, then soaked in luscious strawberry puree. A creamy, dreamy pudding and Cool Whip topping, finished with fresh strawberries, makes this dessert irresistible. Make it ahead – the chilling time enhances the flavors! This recipe is perfect for summer gatherings or any occasion where you want to impress.

Preparo 290 min
Cozimento 50 min
Calorias 378.6 kcal
Proteína 7g
Avaliação Seja o primeiro
Strawberry Poke Refrigerator Cake 64

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Strawberry Poke Refrigerator Cake

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Como fazer Strawberry Poke Refrigerator Cake

  1. Prepare your chosen cake mix according to package directions in a 13 x 9 inch baking pan. Bake for 50 minutes, or until a wooden skewer inserted into the center comes out clean.
  2. Let the cake cool completely to room temperature. This is crucial for proper absorption of the strawberry puree.
  3. Using a large-holed straw (at least 3/4-inch diameter) or the handle of a wooden spoon, poke holes all over the top of the cake, almost to the bottom, about 1 inch apart. Avoid using a small straw as the puree won't penetrate adequately.
  4. In a food processor or blender, puree 16 ounces (2 cups) of thawed strawberries until completely smooth. Slowly drizzle the puree over the top of the cake, ensuring the holes are well-saturated.
  5. Refrigerate the cake for 2 hours.
  6. In a medium bowl, prepare 3.4 ounces (1 small package) instant vanilla pudding mix according to package directions, using only 1 cup of half-and-half. Whisk in 1/2 tablespoon cornstarch while mixing for a smoother texture.
  7. Beat the pudding mixture until smooth and thickened.
  8. Gently fold in 8 ounces (1 container) of thawed Cool Whip until fully combined.
  9. Spread the pudding mixture evenly over the strawberry-soaked cake.
  10. Arrange sliced fresh strawberries on top in a decorative pattern.
  11. Refrigerate for at least another 2 hours (or preferably overnight) to allow the flavors to meld and the cake to chill completely before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

147g

Fat

35g

Carbs

17g

Perguntas frequentes

Quanto tempo leva para fazer Strawberry Poke Refrigerator Cake?

Strawberry Poke Refrigerator Cake leva cerca de 340 minutos do início ao fim — aproximadamente 290 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Strawberry Poke Refrigerator Cake?

Strawberry Poke Refrigerator Cake tem aproximadamente 378.6 calorias por porção, com cerca de 7 g de proteína, 17 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Strawberry Poke Refrigerator Cake?

Os principais ingredientes de Strawberry Poke Refrigerator Cake são White Cake Mix, Egg Whites, Oil, Water, Frozen Strawberries, Vanilla Pudding Mix. Veja a lista completa com as medidas acima.

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