Strawberry Poke Refrigerator Cake Rezept

Get ready for a taste sensation! This Strawberry Poke Refrigerator Cake is unbelievably delicious. A moist yellow or lemon cake (or even Betty Crocker Super Moist Strawberry cake mix!) is poked with holes, then soaked in luscious strawberry puree. A creamy, dreamy pudding and Cool Whip topping, finished with fresh strawberries, makes this dessert irresistible. Make it ahead – the chilling time enhances the flavors! This recipe is perfect for summer gatherings or any occasion where you want to impress.

Vorbereitung 290 Min.
Kochzeit 50 Min.
Kalorien 378.6 kcal
Eiweiß 7g
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Strawberry Poke Refrigerator Cake 63

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Zutaten für Strawberry Poke Refrigerator Cake

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Zubereitung von Strawberry Poke Refrigerator Cake

  1. Prepare your chosen cake mix according to package directions in a 13 x 9 inch baking pan. Bake for 50 minutes, or until a wooden skewer inserted into the center comes out clean.
  2. Let the cake cool completely to room temperature. This is crucial for proper absorption of the strawberry puree.
  3. Using a large-holed straw (at least 3/4-inch diameter) or the handle of a wooden spoon, poke holes all over the top of the cake, almost to the bottom, about 1 inch apart. Avoid using a small straw as the puree won't penetrate adequately.
  4. In a food processor or blender, puree 16 ounces (2 cups) of thawed strawberries until completely smooth. Slowly drizzle the puree over the top of the cake, ensuring the holes are well-saturated.
  5. Refrigerate the cake for 2 hours.
  6. In a medium bowl, prepare 3.4 ounces (1 small package) instant vanilla pudding mix according to package directions, using only 1 cup of half-and-half. Whisk in 1/2 tablespoon cornstarch while mixing for a smoother texture.
  7. Beat the pudding mixture until smooth and thickened.
  8. Gently fold in 8 ounces (1 container) of thawed Cool Whip until fully combined.
  9. Spread the pudding mixture evenly over the strawberry-soaked cake.
  10. Arrange sliced fresh strawberries on top in a decorative pattern.
  11. Refrigerate for at least another 2 hours (or preferably overnight) to allow the flavors to meld and the cake to chill completely before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

147g

Fat

35g

Carbs

17g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Strawberry Poke Refrigerator Cake?

Strawberry Poke Refrigerator Cake dauert insgesamt etwa 340 Minuten – ungefähr 290 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Strawberry Poke Refrigerator Cake?

Strawberry Poke Refrigerator Cake hat etwa 378.6 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 17 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Strawberry Poke Refrigerator Cake?

Die wichtigsten Zutaten für Strawberry Poke Refrigerator Cake sind White Cake Mix, Egg Whites, Oil, Water, Frozen Strawberries, Vanilla Pudding Mix. Die vollständige Liste mit Mengenangaben findest du oben.

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