Sugar Baked Shrimp Receita

Get ready for a flavor explosion! These addictive Sugar Baked Shrimp are coated in a thin, crunchy, sweet and spicy crust that your family will devour. Crispy shrimp baked to perfection in just minutes – the perfect appetizer or weeknight meal!

Preparo 10 min

Cozimento 15 min

Calorias 233.3 kcal

Proteína 47g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sugar Baked Shrimp

Sugar
Flour
Salt
Pepper
Allspice
Cumin
Cayenne Pepper
Garlic Clove
Fresh Ginger
Large Shrimp
Lime

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Como fazer Sugar Baked Shrimp

Preheat oven to 500°F (260°C). Line a baking sheet with parchment paper or aluminum foil.
In a medium bowl, whisk together the sugar, cayenne pepper, paprika, garlic powder, onion powder, salt, pepper, and olive oil until well combined.
Add the shrimp to the bowl, a few at a time, and toss gently to coat evenly. Ensure all shrimp are fully coated.
Arrange the coated shrimp in a single layer on the prepared baking sheet.
Bake for 5-8 minutes, or until the sugar has caramelized and the shrimp are pink and opaque. Keep a close eye to prevent burning.
Remove the baking sheet from the oven and let the shrimp cool slightly.
Transfer the shrimp to a serving platter.
Squeeze fresh lime juice over the shrimp and serve immediately. Enjoy!