Sugar Baked Shrimp Recipe

Get ready for a flavor explosion! These addictive Sugar Baked Shrimp are coated in a thin, crunchy, sweet and spicy crust that your family will devour. Crispy shrimp baked to perfection in just minutes – the perfect appetizer or weeknight meal!

Prep Time 10 mins
Cook Time 15 mins
Calories 233.3 kcal
Protein 47g
Rating Be the first
Sugar Baked Shrimp 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sugar Baked Shrimp

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How to Make Sugar Baked Shrimp

  1. Preheat oven to 500°F (260°C). Line a baking sheet with parchment paper or aluminum foil.
  2. In a medium bowl, whisk together the sugar, cayenne pepper, paprika, garlic powder, onion powder, salt, pepper, and olive oil until well combined.
  3. Add the shrimp to the bowl, a few at a time, and toss gently to coat evenly. Ensure all shrimp are fully coated.
  4. Arrange the coated shrimp in a single layer on the prepared baking sheet.
  5. Bake for 5-8 minutes, or until the sugar has caramelized and the shrimp are pink and opaque. Keep a close eye to prevent burning.
  6. Remove the baking sheet from the oven and let the shrimp cool slightly.
  7. Transfer the shrimp to a serving platter.
  8. Squeeze fresh lime juice over the shrimp and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

101g

Fat

1g

Carbs

10g

Frequently Asked Questions

How long does it take to make Sugar Baked Shrimp?

Sugar Baked Shrimp takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Sugar Baked Shrimp?

Sugar Baked Shrimp has approximately 233.3 calories per serving, with about 47 g protein, 10 g carbohydrates and 3 g fat.

What ingredients do I need for Sugar Baked Shrimp?

The key ingredients for Sugar Baked Shrimp are Sugar, Flour, Salt, Pepper, Allspice, Cumin. See the full list with measurements above.

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