Ingredients for Sugar Baked Shrimp
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How to Make Sugar Baked Shrimp
- Preheat oven to 500°F (260°C). Line a baking sheet with parchment paper or aluminum foil.
- In a medium bowl, whisk together the sugar, cayenne pepper, paprika, garlic powder, onion powder, salt, pepper, and olive oil until well combined.
- Add the shrimp to the bowl, a few at a time, and toss gently to coat evenly. Ensure all shrimp are fully coated.
- Arrange the coated shrimp in a single layer on the prepared baking sheet.
- Bake for 5-8 minutes, or until the sugar has caramelized and the shrimp are pink and opaque. Keep a close eye to prevent burning.
- Remove the baking sheet from the oven and let the shrimp cool slightly.
- Transfer the shrimp to a serving platter.
- Squeeze fresh lime juice over the shrimp and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
101g
Fat
1g
Carbs
10g
