Ingredientes para Sugar Free Snickerdoodles
- Margarine
- Artificial Sweetener
- Vanilla
- 1 tablespoon Bob's Red Mill Egg Replacer + 4 tablespoons water
- Unbleached White Flour
- 1/2 teaspoon salt
- Baking Powder
- Cornstarch
- Water
- 2 teaspoons ground cinnamon
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Como fazer Sugar Free Snickerdoodles
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the sugar substitute and butter until light and fluffy.
- Beat in the egg replacer mixture (1 tbsp replacer + 4 tbsp water) until well combined.
- In a separate bowl, whisk together the flour, cream of tartar, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls.
- Roll each ball in the cinnamon-sugar mixture.
- Place the balls onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
8g
Carbs
5g