Berry Sherbet Receita

Enjoy a taste of summer all year round with this incredibly simple and refreshing berry sherbet recipe! Perfect for a hot day or a fun family activity, this no-cook recipe uses frozen fruit for a quick and easy dessert. Get the kids involved – it's a great no-school day project. Adapted from a Bon Appétit classic (May 1981).

Preparo 10 min
Cozimento 10 min
Calorias 202.1 kcal
Proteína 3g
Avaliação Seja o primeiro
Berry Sherbet 158

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Berry Sherbet

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Como fazer Berry Sherbet

  1. Combine 2 cups mixed frozen berries (strawberries, raspberries, blueberries – your choice!), 1/2 cup water, 1/4 cup sugar, and 2 tablespoons lemon juice in a food processor or blender.
  2. Blend until completely smooth and creamy. Taste and adjust sweetness as needed, adding more sugar if desired.
  3. **Method 1 (Ice Cream Maker):** Churn the mixture in your ice cream maker according to the manufacturer's instructions.
  4. **Method 2 (Freezing):** Pour the mixture into a shallow, freezer-safe container. Cover tightly with plastic wrap, pressing it directly onto the surface to prevent ice crystals from forming. Freeze for at least 4 hours, or until solid. For a smoother texture, stir the sherbet halfway through the freezing process.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

200g

Fat

0g

Carbs

16g

Perguntas frequentes

Quanto tempo leva para fazer Berry Sherbet?

Berry Sherbet leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Berry Sherbet?

Berry Sherbet tem aproximadamente 202.1 calorias por porção, com cerca de 3 g de proteína, 16 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Berry Sherbet?

Os principais ingredientes de Berry Sherbet são Unsweetened Berries, Sugar, Egg White, 1/2 cup water, 2 tablespoons fresh lemon juice. Veja a lista completa com as medidas acima.

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