Ingredientes para Surfin Spinach And Artichoke Pita Pizza
- Canned Artichoke Hearts
- Frozen Spinach
- Mozzarella Cheese
- Parmesan Cheese
- Low Fat Mayonnaise
- Pita Bread
- Laughing Cow Light Swiss Cheese
- Canned Pineapple Chunk
- Garlic salt, to taste
- Italian seasoning, to taste
- Red pepper flakes (optional), to taste
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Como fazer Surfin Spinach And Artichoke Pita Pizza
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine 1/2 cup chopped artichoke hearts, 1 cup chopped fresh spinach, 1 tablespoon shredded mozzarella cheese, 1 tablespoon grated parmesan cheese, and 2 tablespoons mayonnaise. Mix well and set aside.
- Spread 1 Laughing Cow cheese wedge evenly over a pita bread.
- Spread the artichoke and spinach mixture over the Laughing Cow cheese.
- Top with 1/4 cup pineapple chunks and the remaining 1 tablespoon of shredded mozzarella cheese.
- Season generously with garlic salt, Italian seasoning, and a pinch of red pepper flakes (optional).
- Bake on the middle rack of the preheated oven for 7-8 minutes, or until the cheese is melted and bubbly. Alternatively, broil on the second shelf for 4-5 minutes, watching carefully to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
11g
Fat
18g
Carbs
13g
