Surfin Spinach And Artichoke Pita Pizza Recipe

Catch a wave of flavor with this quick and easy Surfin' Spinach & Artichoke Pita Pizza! Combining the creamy deliciousness of spinach artichoke dip with sweet pineapple and melty cheese, all baked on a convenient pita bread. Perfect for a weeknight dinner, a post-beach snack, or a satisfying lunch, this recipe is easily customizable for the whole family. Get ready to taste the ultimate surf's up pizza experience!

Prep Time 5 mins
Cook Time 14 mins
Calories 294.8 kcal
Protein 37g
Rating 5.0 (1 Reviews)
Surfin Spinach And Artichoke Pita Pizza 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Surfin Spinach And Artichoke Pita Pizza

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How to Make Surfin Spinach And Artichoke Pita Pizza

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, combine 1/2 cup chopped artichoke hearts, 1 cup chopped fresh spinach, 1 tablespoon shredded mozzarella cheese, 1 tablespoon grated parmesan cheese, and 2 tablespoons mayonnaise. Mix well and set aside.
  3. Spread 1 Laughing Cow cheese wedge evenly over a pita bread.
  4. Spread the artichoke and spinach mixture over the Laughing Cow cheese.
  5. Top with 1/4 cup pineapple chunks and the remaining 1 tablespoon of shredded mozzarella cheese.
  6. Season generously with garlic salt, Italian seasoning, and a pinch of red pepper flakes (optional).
  7. Bake on the middle rack of the preheated oven for 7-8 minutes, or until the cheese is melted and bubbly. Alternatively, broil on the second shelf for 4-5 minutes, watching carefully to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

11g

Fat

18g

Carbs

13g

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