Ingredientes para Sweet Potato Cheesecake With Pecan Crumb Crust
- 3 (8-ounce) packages cream cheese, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- Egg Yolks
- ¼ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 1 cup heavy whipping cream
- 2 medium sweet potatoes, baked or microwaved until tender (about 2 cups mashed)
- ½ cup graham cracker crumbs
- Butter
- Pecans
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Como fazer Sweet Potato Cheesecake With Pecan Crumb Crust
- Preheat oven to 425°F (220°C).
- **Make the crust:** In a medium bowl, combine 1 ½ cups pecan halves, ½ cup graham cracker crumbs, ¼ cup brown sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until well combined. Press firmly into the bottom of a 10-inch springform pan.
- **Prepare the filling:** In a large bowl, beat 3 (8-ounce) packages cream cheese until smooth. Gradually add 1 ½ cups granulated sugar, beating until well combined. Beat in 4 large eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in 1 teaspoon vanilla extract.
- Gently fold in 1 cup heavy whipping cream.
- In a separate bowl, whisk together ¼ cup all-purpose flour, 1 teaspoon ground cinnamon, and ½ teaspoon ground ginger. Gradually add to the cream cheese mixture, mixing until just combined.
- Add 2 cups cooked and well-mashed sweet potatoes (about 2 medium sweet potatoes, baked or microwaved until tender). Beat until smooth and well incorporated.
- Pour the batter into the prepared crust.
- Bake at 425°F (220°C) for 15 minutes.
- Reduce oven temperature to 275°F (135°C) and bake for 1 hour, or until the cheesecake is set around the edges but the center is still slightly jiggly.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 2 hours to cool slowly. Alternatively, cool completely on a wire rack.
- Refrigerate for at least 8-9 hours, or preferably overnight, to allow the cheesecake to fully set.
- Serve chilled, topped with sweetened whipped cream or caramel sauce.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
94g
Fat
108g
Carbs
12g
