Ingredientes para Swiss Miss Fat Free Tapioca Pudding Copycat By Todd Wilbur
- 1/4 cup cornstarch
- Nonfat Milk
- Fat Free Sweetened Condensed Milk
- 1/4 teaspoon salt
- 1/2 cup quick-cooking tapioca
- 1 teaspoon vanilla extract
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Como fazer Swiss Miss Fat Free Tapioca Pudding Copycat By Todd Wilbur
- In a medium saucepan, whisk together 1/4 cup cornstarch and 3 cups fat-free milk until the cornstarch is completely dissolved. No lumps allowed!
- Add 1 (14-ounce) can of fat-free sweetened condensed milk, 1/4 teaspoon salt, and 1/2 cup quick-cooking tapioca to the saucepan.
- Stir until the mixture is completely smooth. Let it sit for 5 minutes to allow the tapioca to hydrate.
- Place the saucepan over medium-low heat. Bring the mixture to a boil, stirring constantly, until it thickens to a pudding-like consistency (about 5-7 minutes). Remove from heat and cover.
- Let the covered pudding sit for 20 minutes to allow it to fully set.
- Stir in 1 teaspoon of vanilla extract.
- Pour the pudding into individual serving cups or a large bowl. Cover with plastic wrap and chill in the refrigerator for at least 2-3 hours (or preferably overnight) to allow the flavors to meld and the pudding to fully set.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
32g
Fat
0g
Carbs
5g
