Swiss Miss Fat Free Tapioca Pudding Copycat By Todd Wilbur Recipe

Craving that creamy, dreamy Swiss Miss tapioca pudding without the guilt? This lightened-up version, adapted from Todd Wilbur's "Top Secret Recipes Lite," delivers all the deliciousness with significantly less fat! Using fat-free sweetened condensed milk, this recipe is a healthier twist on a classic comfort dessert. Perfect for a light and satisfying treat any time of day. Easy to make and even easier to enjoy!

Prep Time 10 mins
Cook Time 45 mins
Calories 90.1 kcal
Protein 10g
Rating 4.5 (19 Reviews)
Swiss Miss Fat Free Tapioca Pudding Copycat By Todd Wilbur 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Swiss Miss Fat Free Tapioca Pudding Copycat By Todd Wilbur

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How to Make Swiss Miss Fat Free Tapioca Pudding Copycat By Todd Wilbur

  1. In a medium saucepan, whisk together 1/4 cup cornstarch and 3 cups fat-free milk until the cornstarch is completely dissolved. No lumps allowed!
  2. Add 1 (14-ounce) can of fat-free sweetened condensed milk, 1/4 teaspoon salt, and 1/2 cup quick-cooking tapioca to the saucepan.
  3. Stir until the mixture is completely smooth. Let it sit for 5 minutes to allow the tapioca to hydrate.
  4. Place the saucepan over medium-low heat. Bring the mixture to a boil, stirring constantly, until it thickens to a pudding-like consistency (about 5-7 minutes). Remove from heat and cover.
  5. Let the covered pudding sit for 20 minutes to allow it to fully set.
  6. Stir in 1 teaspoon of vanilla extract.
  7. Pour the pudding into individual serving cups or a large bowl. Cover with plastic wrap and chill in the refrigerator for at least 2-3 hours (or preferably overnight) to allow the flavors to meld and the pudding to fully set.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

32g

Fat

0g

Carbs

5g

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