Ingredientes para Syrian Cookies
- Margarine
- Sugar
- Powdered Sugar
- Oil
- Eggs
- Vanilla
- Flour
- Baking Soda
- Cream Of Tartar
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Como fazer Syrian Cookies
- Preheat your oven to 350°F (175°C).
- Grease a baking sheet or line it with parchment paper.
- In a large bowl, thoroughly combine all ingredients until a smooth dough forms.
- Using a teaspoon, drop rounded mounds of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
160g
Fat
42g
Carbs
32g