Syrian Olive Pastries Receita

Experience the irresistible taste of Syria with these golden-brown olive pastries! Resembling delightful olive-filled spiral biscuits, these savory treats are the perfect salty snack to pair with drinks or enjoy as a light meal. Flaky layers of pastry encase a vibrant olive filling, creating a flavor explosion in every bite. Easy to make and incredibly satisfying, this recipe is a must-try for both experienced bakers and culinary adventurers.

Preparo 45 min

Cozimento 75 min

Calorias 64 kcal

Proteína 1g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Syrian Olive Pastries

300g all-purpose flour
2 tsp baking powder
1 tsp salt
Olive Oil
50ml orange juice
Green Olives
Pitted Black Olives
Cayenne Pepper
Fresh Oregano
Egg Yolk
Milk

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Como fazer Syrian Olive Pastries

**Prepare the Olive Oil Pastry:** In a large bowl, whisk together 300g all-purpose flour, 2 tsp baking powder, and 1 tsp salt. Create a well in the center.
**Add Wet Ingredients:** Pour 100ml olive oil and 50ml orange juice into the well. Gradually mix until a smooth, satiny dough forms. If needed, add a tablespoon of water at a time until the dough comes together.
**Rest the Dough:** Cover the dough with plastic wrap and let it rest for 30 minutes at room temperature.
**Prepare the Olive Filling:** While the dough rests, combine 150g pitted Kalamata olives (roughly chopped), 50g finely chopped fresh parsley, 25g grated Parmesan cheese, 1 clove minced garlic, 1 tbsp olive oil, and a pinch of black pepper in a bowl. Mix well and divide into two equal portions.
**Preheat Oven:** Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
**Assemble the Pastries:** Divide the rested dough into two equal portions. On a lightly floured surface, roll out each portion into a rectangle measuring approximately 20cm x 24cm.
**Add Filling and Roll:** Evenly scatter half of the olive mixture over each rectangle. Tightly roll up each rectangle lengthwise to form a log.
**Egg Wash:** In a small bowl, whisk together 1 egg yolk with 1 tbsp of water to create an egg wash.
**Bake:** Place the logs onto the prepared baking sheet, leaving some space between them. Brush each log with the egg wash.
**Bake:** Bake for 35-40 minutes, or until the pastries are golden brown and cooked through.
**Cool and Slice:** Remove from the oven and let the pastries cool completely on a wire rack.
**Serve:** Once cool, slice each log into 1cm-thick rounds and serve. Enjoy!
**Yields:** Approximately 36 pastries

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Salmon Recipes Mediterranean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Appetizers Vegetables Asian Middle Eastern Dinner Party Holiday Event Lebanese Dietary Brunch Number Of Servings 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Syrian Olive Pastries?

Syrian Olive Pastries leva cerca de 120 minutos do início ao fim — aproximadamente 45 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Syrian Olive Pastries?

Syrian Olive Pastries tem aproximadamente 64 calorias por porção, com cerca de 1 g de proteína, 2 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Syrian Olive Pastries?

Os principais ingredientes de Syrian Olive Pastries são Flour, Baking Powder, Salt, Olive Oil, Orange Juice, Green Olives. Veja a lista completa com as medidas acima.