Barefoot Contessa's Apple Pear And Cranberry Crisp Receita

Indulge in the warm, comforting flavors of fall with this irresistible Apple Pear & Cranberry Crisp, inspired by Ina Garten's Barefoot Contessa. This recipe features a perfectly spiced fruit filling topped with a buttery, oat-crumble topping. Easy to make and guaranteed to impress, it's the ideal dessert for family gatherings or a cozy night in.

Preparo 25 min

Cozimento 80 min

Calorias 674 kcal

Proteína 11g

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Barefoot Contessa's Apple Pear And Cranberry Crisp

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Barefoot Contessa's Apple Pear And Cranberry Crisp

2 large pears (about 2 cups)
3 large apples (about 3 cups)
Dried Cranberries
zest of 1 orange
zest of 1 lemon
1/4 cup orange juice
1/4 cup fresh lemon juice
1 cup granulated sugar (3/4 cup for filling, 1/4 cup for topping)
1 1/4 cups all-purpose flour (1/4 cup for filling, 1 cup for topping)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup packed light brown sugar
1/4 teaspoon kosher salt
1 1/2 cups old fashioned rolled oats
1 cup (2 sticks) cold unsalted butter
1 cup fresh cranberries

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Como fazer Barefoot Contessa's Apple Pear And Cranberry Crisp

Preheat oven to 350°F (175°C).
Peel, core, and chop 3 large apples (about 3 cups) and 2 large pears (about 2 cups) into 1-inch chunks.
In a large bowl, combine the chopped apples and pears with 1 cup fresh cranberries, the zest of 1 orange and 1 lemon, 1/4 cup orange juice, 1/4 cup lemon juice, 3/4 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Gently toss to combine.
Pour the fruit mixture into a 9x12x2-inch baking dish.
**Make the topping:** In a large bowl, combine 1 cup all-purpose flour, 1/2 cup packed brown sugar, 1/4 cup granulated sugar, 1/4 teaspoon salt, 1 1/2 cups rolled oats, and 1 cup (2 sticks) cold unsalted butter, cut into small pieces.
Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit filling, ensuring it's completely covered.
Place the baking dish on a parchment-lined baking sheet to catch any spills.
Bake for 50-60 minutes, or until the topping is golden brown and the fruit is bubbling and tender. If the topping browns too quickly, loosely tent with foil.
Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

300g

Fat

74g

Carbs

38g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Barefoot Contessa's Apple Pear And Cranberry Crisp?

Barefoot Contessa's Apple Pear And Cranberry Crisp leva cerca de 105 minutos do início ao fim — aproximadamente 25 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Barefoot Contessa's Apple Pear And Cranberry Crisp?

Barefoot Contessa's Apple Pear And Cranberry Crisp tem aproximadamente 674 calorias por porção, com cerca de 11 g de proteína, 38 g de carboidratos e 37 g de gordura.

De quais ingredientes preciso para Barefoot Contessa's Apple Pear And Cranberry Crisp?

Os principais ingredientes de Barefoot Contessa's Apple Pear And Cranberry Crisp são Pears, Apples, Dried Cranberries, Orange Zest, Lemon Zest, Orange Juice. Veja a lista completa com as medidas acima.