Tart Olive Oil Mayonnaise Receita

Elevate your sandwiches and salads with this incredibly easy and flavorful homemade mayonnaise! Made with tart ingredients and high-quality olive oil, this recipe delivers a vibrant, tangy flavor that's far superior to store-bought. Learn how to make creamy, delicious mayonnaise in just 10 minutes!

Preparo 5 min
Cozimento 10 min
Calorias 206.3 kcal
Proteína 1g
Avaliação Seja o primeiro
Tart Olive Oil Mayonnaise 93

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tart Olive Oil Mayonnaise

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Como fazer Tart Olive Oil Mayonnaise

  1. In a blender or food processor, combine the egg yolk, Dijon mustard, lemon juice, salt, and pepper.
  2. With the motor running on low speed, slowly drizzle in the olive oil until the mixture begins to thicken.
  3. Once the mixture has emulsified and thickened into a mayonnaise consistency, taste and adjust seasoning as needed. Add more lemon juice for extra tartness or salt and pepper to taste.
  4. Transfer the mayonnaise to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

16g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Tart Olive Oil Mayonnaise?

Tart Olive Oil Mayonnaise leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Tart Olive Oil Mayonnaise?

Tart Olive Oil Mayonnaise tem aproximadamente 206.3 calorias por porção, com cerca de 1 g de proteína, 0 g de carboidratos e 35 g de gordura.

De quais ingredientes preciso para Tart Olive Oil Mayonnaise?

Os principais ingredientes de Tart Olive Oil Mayonnaise são Egg Yolks, Light Olive Oil, Salt, Fresh Lemon Juice, Black Pepper, Paprika. Veja a lista completa com as medidas acima.

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