Teisen Mel Traditional Welsh Honeycake Rezept

Indulge in the warm, comforting flavors of Wales with this traditional Teisen Mel Honey Cake! Perfect for holidays or any special occasion, this recipe boasts a moist honey-infused crumb, topped with a delightful meringue. Easy to follow instructions guide you through creating this show-stopping dessert. Get ready for rave reviews!

Vorbereitung 20 Min.
Kochzeit 90 Min.
Kalorien 332.9 kcal
Eiweiß 9g
Bewertung Sei der Erste
Teisen Mel Traditional Welsh Honeycake 31

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Zutaten für Teisen Mel Traditional Welsh Honeycake

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Zubereitung von Teisen Mel Traditional Welsh Honeycake

  1. Preheat oven to 200°C (400°F/Gas Mark 6). Grease an 8.5-inch pie plate.
  2. Sift together the flour, baking powder, and mixed spice into a bowl.
  3. In a separate bowl, cream together the softened butter and 85g of sugar until light and fluffy.
  4. Beat in the egg yolks one at a time, then gradually incorporate the honey.
  5. Gently fold in the dry ingredients, alternating with the milk, until just combined.
  6. Pour the batter into the prepared pie plate, mounding slightly in the center.
  7. Bake for 30 minutes.
  8. Let the cake cool in the tin for 2 minutes before inverting it onto a wire rack.
  9. Cool for 10 minutes, then transfer to a baking sheet.
  10. Brush the top with warmed honey or red currant jelly.
  11. In a clean bowl, whisk the egg whites with the remaining 28g sugar until stiff, glossy peaks form.
  12. Spread the meringue over the cake. Reduce oven temperature to 160°C (325°F/Gas Mark 3).
  13. Bake for 20 minutes, or until the meringue is lightly golden brown.
  14. Let the cake cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

112g

Fat

39g

Carbs

16g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Teisen Mel Traditional Welsh Honeycake?

Teisen Mel Traditional Welsh Honeycake dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Teisen Mel Traditional Welsh Honeycake?

Teisen Mel Traditional Welsh Honeycake hat etwa 332.9 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 16 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Teisen Mel Traditional Welsh Honeycake?

Die wichtigsten Zutaten für Teisen Mel Traditional Welsh Honeycake sind Flour, Baking Powder, Ground Allspice, Honey, Butter, Caster Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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