Ingredientes para Thai Barbecue Marinade
- Thai Fish Sauce
- 1/4 cup rice wine (or dry sherry)
- 1 teaspoon sesame oil
- Sugar
- 4 cloves garlic, minced
- Fresh Ginger
- 2 tablespoons honey
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Como fazer Thai Barbecue Marinade
- Combine all ingredients in a food processor or blender until smooth. Alternatively, whisk vigorously in a bowl.
- Pour marinade generously over 1-2 lbs of chicken or pork.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
- Preheat grill to medium-high heat.
- Grill chicken or pork for approximately 5-7 minutes per side, or until cooked through and slightly charred. Remember to watch closely to prevent burning due to the sugar in the marinade.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
235 g
Sugar
464g
Fat
13g
Carbs
41g