Thai Barbecue Marinade Recipe

Fire up the grill for this vibrant Thai barbecue marinade! Perfect for chicken and pork, this recipe delivers incredible flavor with a sweet and savory kick. The blend of fragrant ingredients creates a mouthwatering marinade that will leave you craving more. (Pro-tip: Watch carefully on the grill due to the sugar content). Easily adaptable – use sherry instead of rice wine if needed (but skip the rice vinegar!).

Prep Time 10 mins
Cook Time 10 mins
Calories 697.2 kcal
Protein 10g
Rating Be the first
Thai Barbecue Marinade 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Thai Barbecue Marinade

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How to Make Thai Barbecue Marinade

  1. Combine all ingredients in a food processor or blender until smooth. Alternatively, whisk vigorously in a bowl.
  2. Pour marinade generously over 1-2 lbs of chicken or pork.
  3. Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
  4. Preheat grill to medium-high heat.
  5. Grill chicken or pork for approximately 5-7 minutes per side, or until cooked through and slightly charred. Remember to watch closely to prevent burning due to the sugar in the marinade.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

235 g

Sugar

464g

Fat

13g

Carbs

41g

Frequently Asked Questions

How long does it take to make Thai Barbecue Marinade?

Thai Barbecue Marinade takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Thai Barbecue Marinade?

Thai Barbecue Marinade has approximately 697.2 calories per serving, with about 10 g protein, 41 g carbohydrates and 28 g fat.

What ingredients do I need for Thai Barbecue Marinade?

The key ingredients for Thai Barbecue Marinade are Thai Fish Sauce, Rice Wine, Sesame Oil, Sugar, Garlic, Fresh Ginger. See the full list with measurements above.

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