Ingredientes para The Big Apple French Toast Casserole
- Light Bread
- Fat Free Cream Cheese
- Fuji Apple
- Light Vanilla Soymilk
- Liquid Egg Substitute
- Pancake Syrup
- Light Butter
- Cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Big Apple French Toast Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer The Big Apple French Toast Casserole
- Preheat oven to 350°F (175°C).
- Cut 1 loaf (about 1 pound) challah bread into 1-inch cubes.
- Peel and dice 2 medium apples (about 1 ½ cups diced).
- Spray an 8x8 inch baking dish with nonstick cooking spray.
- Evenly distribute the bread cubes in the bottom of the prepared baking dish.
- Sprinkle the diced apples evenly over the bread cubes.
- In a large bowl, whisk together the following ingredients:
- 6 large eggs
- 1 cup milk (any kind)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 packets Splenda (or to taste)
- Using a handheld electric mixer on medium speed, beat the wet ingredients until light and fluffy. Add more Splenda if desired.
- Pour the egg mixture evenly over the bread and apples, ensuring all the bread is soaked. Gently toss to coat if needed.
- Let the casserole sit for 10-15 minutes to allow the bread to absorb the custard.
- Bake for 45-50 minutes, or until the custard is set and the top is lightly golden brown. The internal temperature should reach 160°F (71°C).
- Let cool for 10-15 minutes before cutting into squares.
- Serve warm, optionally with a sugar-free syrup or whipped cream for dipping.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
38g
Fat
13g
Carbs
5g
