Ingredientes para The Night Before Christmas Brunch Bake
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Night Before Christmas Brunch Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer The Night Before Christmas Brunch Bake
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan with nonstick cooking spray.
- Arrange 8-10 potato patties (about 2 cups) evenly in the prepared baking pan.
- Top with 1 cup cooked ham, 1/2 cup cooked bacon, and 1/2 cup cooked sausage (or your preferred combination of meats).
- Sprinkle 1 1/2 cups shredded cheddar cheese (or your favorite blend) over the meats.
- In a large bowl, whisk together 2 cups milk, 1 (10.75 ounce) can condensed cream of mushroom soup, 4 large eggs, 1 tablespoon Dijon mustard, and 1/2 teaspoon black pepper.
- Pour the egg mixture evenly over the cheese layer.
- Cover the baking pan with plastic wrap and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake covered for 1 hour.
- Uncover and sprinkle with the remaining 1/2 cup shredded cheese.
- Bake for an additional 20-25 minutes, or until a knife inserted near the center comes out clean.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
2g
Fat
23g
Carbs
1g
