The Night Before Christmas Brunch Bake Recipe

This decadent breakfast casserole is a holiday favorite! Skip the bread cubes and load up on savory potatoes, ham, bacon, and sausage for a surprisingly lighter (we won't tell!) take on a classic brunch staple. Perfect for Christmas morning or any special occasion, this make-ahead bake is bursting with flavor and will impress your family and friends. Prepare it the night before for a stress-free holiday morning!

Prep Time 20 mins

Cook Time 95 mins

Calories 135.9 kcal

Protein 15g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for The Night Before Christmas Brunch Bake

Hash Brown Patties
1 cup cooked ham
Cheese
2 cups milk
Cream Of Mushroom Soup
4 large eggs
Ground Mustard
1/2 teaspoon black pepper

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How to Make The Night Before Christmas Brunch Bake

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan with nonstick cooking spray.
Arrange 8-10 potato patties (about 2 cups) evenly in the prepared baking pan.
Top with 1 cup cooked ham, 1/2 cup cooked bacon, and 1/2 cup cooked sausage (or your preferred combination of meats).
Sprinkle 1 1/2 cups shredded cheddar cheese (or your favorite blend) over the meats.
In a large bowl, whisk together 2 cups milk, 1 (10.75 ounce) can condensed cream of mushroom soup, 4 large eggs, 1 tablespoon Dijon mustard, and 1/2 teaspoon black pepper.
Pour the egg mixture evenly over the cheese layer.
Cover the baking pan with plastic wrap and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Bake covered for 1 hour.
Uncover and sprinkle with the remaining 1/2 cup shredded cheese.
Bake for an additional 20-25 minutes, or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Sweets & Sides Pork Recipes The Americas American Southern Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Pork Holiday Event Cheese Eggs Christmas Meat Brunch 4 Hours Or Less

Frequently Asked Questions

How long does it take to make The Night Before Christmas Brunch Bake?

The Night Before Christmas Brunch Bake takes about 115 minutes from start to finish — roughly 20 minutes to prepare and 95 minutes to cook.

How many calories are in The Night Before Christmas Brunch Bake?

The Night Before Christmas Brunch Bake has approximately 135.9 calories per serving, with about 15 g protein, 1 g carbohydrates and 14 g fat.

What ingredients do I need for The Night Before Christmas Brunch Bake?

The key ingredients for The Night Before Christmas Brunch Bake are Hash Brown Patties, Ham, Cheese, Milk, Cream Of Mushroom Soup, Eggs. See the full list with measurements above.