Hash Brown Casserole With Bacon And Cheddar Receita

This cheesy, bacon-loaded hash brown casserole is the ultimate comfort food, perfect for weekend brunch or a special occasion! Our recipe, inspired by Debbie Macomber's Cedar Cove cookbook, uses milk for a lighter take on this classic dish, without sacrificing any flavor. Enjoy the delicious blend of crispy bacon, tender potatoes, and savory onions, peppers, and chives. Easily doubled for a crowd!

Preparo 20 min

Cozimento 80 min

Calorias 389.1 kcal

Proteína 28g

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Hash Brown Casserole With Bacon And Cheddar

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Hash Brown Casserole With Bacon And Cheddar

6 slices bacon
Onion
Red Bell Pepper
All Purpose Flour
2 cups 1% milk
Frozen Hash Brown Potatoes
Fresh Chives
Sharp Cheddar Cheese

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Como fazer Hash Brown Casserole With Bacon And Cheddar

Preheat oven to 350°F (175°C).
Butter an 8x8 inch glass baking dish.
Cook 6 slices bacon in a large heavy skillet over medium-high heat until crisp. Remove and set aside, reserving 2 tablespoons of bacon grease in the skillet.
In the same skillet, over medium-low heat, cook 1/2 cup chopped onion and 1/2 cup chopped bell pepper in the reserved bacon grease for 8 minutes, until softened, stirring often.
Keep skillet at medium-low heat. Stir in 2 tablespoons of all-purpose flour until smooth.
Slowly whisk in 2 cups of 1% milk, 1 cup at a time, stirring constantly until the mixture thickens and comes to a simmer (about 5 minutes).
Crumble the cooked bacon into the sauce.
In a large bowl, combine 3 cups shredded hash browns, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Evenly spread the hash brown mixture into the prepared baking dish.
Top with half of the chopped chives (about 2 tablespoons), 1 cup of the shredded cheddar cheese, and the vegetable-bacon mixture.
Sprinkle with the remaining 1 cup of shredded cheddar cheese and remaining chives.
Bake for 40-50 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Let cool slightly before cutting into squares and serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

60g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Hash Brown Casserole With Bacon And Cheddar?

Hash Brown Casserole With Bacon And Cheddar leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Hash Brown Casserole With Bacon And Cheddar?

Hash Brown Casserole With Bacon And Cheddar tem aproximadamente 389.1 calorias por porção, com cerca de 28 g de proteína, 6 g de carboidratos e 42 g de gordura.

De quais ingredientes preciso para Hash Brown Casserole With Bacon And Cheddar?

Os principais ingredientes de Hash Brown Casserole With Bacon And Cheddar são Bacon, Onion, Red Bell Pepper, All Purpose Flour, Milk, Frozen Hash Brown Potatoes. Veja a lista completa com as medidas acima.