Ingredientes para Think Pink Dressing With That Redhot Flair
- 1 tablespoon mayonnaise (or light mayonnaise)
- Greek Yogurt
- 1/2 cup cooked and finely diced beetroot
- Gherkins
- Garlic Clove
- Prepared Horseradish
- Fresh Dill
- 2 tablespoons red wine vinegar
- 1 tablespoon sugar
- Salt And Pepper
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Como fazer Think Pink Dressing With That Redhot Flair
- In a small bowl, dissolve 1 tablespoon of sugar in 2 tablespoons of red wine vinegar.
- Add 1/2 cup cooked and finely diced beetroot, 1/4 cup plain yogurt (or light yogurt), 1 tablespoon mayonnaise (or light mayonnaise), 1 teaspoon Dijon mustard, and a pinch of cayenne pepper.
- Gently whisk all ingredients together until well combined and the color of the beetroot is evenly distributed.
- Taste and season with salt and pepper to your liking.
- Refrigerate in a covered container for at least 2 hours to allow the flavors to meld and deepen.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
18g
Fat
7g
Carbs
3g
