Think Pink Dressing With That Redhot Flair Recipe

This vibrant Scandinavian-inspired beetroot dressing adds a burst of color and flavor to any meal! Perfect for drizzling over grilled salmon or white fish, or as a unique dip for potato chips. The tangy red wine vinegar, sweet beetroot, and a hint of spice create a delicious and surprisingly light sauce. Easily customizable with 'light' options for a lower calorie count without sacrificing flavor! #beetrootdressing #scandinaviandressing #salmonrecipe #fishrecipe #healthyrecipe #spicyrecipe #easyrecipe

Prep Time 5 mins
Cook Time 10 mins
Calories 128.7 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Think Pink Dressing With That Redhot Flair 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Think Pink Dressing With That Redhot Flair

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How to Make Think Pink Dressing With That Redhot Flair

  1. In a small bowl, dissolve 1 tablespoon of sugar in 2 tablespoons of red wine vinegar.
  2. Add 1/2 cup cooked and finely diced beetroot, 1/4 cup plain yogurt (or light yogurt), 1 tablespoon mayonnaise (or light mayonnaise), 1 teaspoon Dijon mustard, and a pinch of cayenne pepper.
  3. Gently whisk all ingredients together until well combined and the color of the beetroot is evenly distributed.
  4. Taste and season with salt and pepper to your liking.
  5. Refrigerate in a covered container for at least 2 hours to allow the flavors to meld and deepen.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

18g

Fat

7g

Carbs

3g

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