Three Milk Cake Pastel De Tres Leches Receita

Indulge in this irresistible Tex-Mex dessert, a beloved classic with a creamy, dreamy texture! This Three Milk Cake recipe, adapted from a popular Houston restaurant, offers a quicker approach using whipped cream instead of meringue – maintaining all the deliciousness without the fuss. Prepare to be amazed by the simple yet elegant flavors that melt in your mouth. Perfect for any occasion!

Preparo 30 min
Cozimento 75 min
Calorias 500.5 kcal
Proteína 23g
Avaliação Seja o primeiro
Three Milk Cake Pastel De Tres Leches 50

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Three Milk Cake Pastel De Tres Leches

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Three Milk Cake Pastel De Tres Leches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Three Milk Cake Pastel De Tres Leches

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9x2-inch baking pan.
  2. In a medium bowl, whisk together 2 cups (250g) all-purpose flour and 2 teaspoons baking powder.
  3. In a large bowl, beat 6 large egg whites until frothy. Gradually add 1 ½ cups (300g) granulated sugar, beating until stiff, glossy peaks form.
  4. Add 6 large egg yolks one at a time, beating well after each addition.
  5. In a separate bowl, whisk together 1 cup (240ml) whole milk and 1 teaspoon vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk mixture, beginning and ending with the dry ingredients. Mix until just combined.
  7. Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely on a wire rack.
  8. While the cake is cooling, prepare the topping: In a medium bowl, whisk together 1 (12-ounce) can evaporated milk, 1 (14-ounce) can sweetened condensed milk, 1 cup (240ml) heavy cream, and ½ cup (120ml) sour cream.
  9. Once the cake is completely cool, carefully pour the milk topping evenly over the cake. Let it soak in for at least 20-30 minutes, or until fully absorbed.
  10. For a faster version, use 2 cups (473ml) whipped cream instead of preparing the meringue. Refrigerate for at least 30 minutes.
  11. If using meringue (see optional meringue instructions below), prepare and refrigerate according to the instructions before serving.
  12. Before serving, cut the cake into squares and spread whipped cream (or meringue) over each piece. Garnish with fresh berries and mint leaves.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

244g

Fat

47g

Carbs

26g

Perguntas frequentes

Quanto tempo leva para fazer Three Milk Cake Pastel De Tres Leches?

Three Milk Cake Pastel De Tres Leches leva cerca de 105 minutos do início ao fim — aproximadamente 30 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Three Milk Cake Pastel De Tres Leches?

Three Milk Cake Pastel De Tres Leches tem aproximadamente 500.5 calorias por porção, com cerca de 23 g de proteína, 26 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Three Milk Cake Pastel De Tres Leches?

Os principais ingredientes de Three Milk Cake Pastel De Tres Leches são All Purpose Flour, Baking Powder, Eggs, Sugar, Milk, Fresh Strawberries. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação