Three Milk Cake Pastel De Tres Leches Receta

Indulge in this irresistible Tex-Mex dessert, a beloved classic with a creamy, dreamy texture! This Three Milk Cake recipe, adapted from a popular Houston restaurant, offers a quicker approach using whipped cream instead of meringue – maintaining all the deliciousness without the fuss. Prepare to be amazed by the simple yet elegant flavors that melt in your mouth. Perfect for any occasion!

Preparación 30 min
Cocción 75 min
Calorías 500.5 kcal
Proteína 23g
Valoración Sé el primero
Three Milk Cake Pastel De Tres Leches 50

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Three Milk Cake Pastel De Tres Leches

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Cómo preparar Three Milk Cake Pastel De Tres Leches

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9x2-inch baking pan.
  2. In a medium bowl, whisk together 2 cups (250g) all-purpose flour and 2 teaspoons baking powder.
  3. In a large bowl, beat 6 large egg whites until frothy. Gradually add 1 ½ cups (300g) granulated sugar, beating until stiff, glossy peaks form.
  4. Add 6 large egg yolks one at a time, beating well after each addition.
  5. In a separate bowl, whisk together 1 cup (240ml) whole milk and 1 teaspoon vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk mixture, beginning and ending with the dry ingredients. Mix until just combined.
  7. Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely on a wire rack.
  8. While the cake is cooling, prepare the topping: In a medium bowl, whisk together 1 (12-ounce) can evaporated milk, 1 (14-ounce) can sweetened condensed milk, 1 cup (240ml) heavy cream, and ½ cup (120ml) sour cream.
  9. Once the cake is completely cool, carefully pour the milk topping evenly over the cake. Let it soak in for at least 20-30 minutes, or until fully absorbed.
  10. For a faster version, use 2 cups (473ml) whipped cream instead of preparing the meringue. Refrigerate for at least 30 minutes.
  11. If using meringue (see optional meringue instructions below), prepare and refrigerate according to the instructions before serving.
  12. Before serving, cut the cake into squares and spread whipped cream (or meringue) over each piece. Garnish with fresh berries and mint leaves.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

244g

Fat

47g

Carbs

26g

Preguntas frecuentes

¿Cuánto se tarda en preparar Three Milk Cake Pastel De Tres Leches?

Three Milk Cake Pastel De Tres Leches tarda unos 105 minutos de principio a fin: aproximadamente 30 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Three Milk Cake Pastel De Tres Leches?

Three Milk Cake Pastel De Tres Leches tiene aproximadamente 500.5 calorías por ración, con unos 23 g de proteína, 26 g de carbohidratos y 25 g de grasa.

¿Qué ingredientes necesito para Three Milk Cake Pastel De Tres Leches?

Los ingredientes principales de Three Milk Cake Pastel De Tres Leches son All Purpose Flour, Baking Powder, Eggs, Sugar, Milk, Fresh Strawberries. Consulta la lista completa con cantidades más arriba.

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