African Banana Coconut Bake Receita

Indulge in this incredibly simple yet scrumptious African Banana Coconut Bake, a delightful treat straight from a Tunisian cookbook! Perfect for breakfast or dessert, this recipe boasts a delectable blend of sweet bananas, toasted coconut, and a zesty citrus twist. Get ready to impress your family and friends with this easy-to-make, unbelievably flavorful baked delight!

Preparo 5 min
Cozimento 10 min
Calorias 189.2 kcal
Proteína 3g
Avaliação Seja o primeiro
African Banana Coconut Bake 181

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para African Banana Coconut Bake

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Como fazer African Banana Coconut Bake

  1. Preheat oven to 375°F (190°C).
  2. Cut 4 ripe bananas crosswise into halves.
  3. Cut each banana half lengthwise into halves, creating quarters. Arrange them in a greased 9-inch pie plate.
  4. Dot the bananas with 2 tablespoons of margarine or butter. Drizzle evenly with 1 tablespoon of orange juice and 1 tablespoon of lemon juice.
  5. Sprinkle generously with 1/4 cup packed brown sugar and 1/2 cup shredded coconut.
  6. Bake for 8-10 minutes, or until the coconut is beautifully golden brown and the bananas are tender.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

97g

Fat

18g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer African Banana Coconut Bake?

African Banana Coconut Bake leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem African Banana Coconut Bake?

African Banana Coconut Bake tem aproximadamente 189.2 calorias por porção, com cerca de 3 g de proteína, 11 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para African Banana Coconut Bake?

Os principais ingredientes de African Banana Coconut Bake são Bananas, Margarine, Orange Juice, Lemon Juice, Brown Sugar, Shredded Coconut. Veja a lista completa com as medidas acima.

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