Banana Coconut Rolls Receita

These delightful Banana Coconut Rolls are a quick and easy appetizer perfect for parties, holidays, or any get-together! This recipe, adapted from a beloved home economics cookbook, features tender banana bites coated in a tangy lemon-honey sour cream mixture and rolled in sweet, toasted coconut. Prepare these bite-sized treats in minutes for a crowd-pleasing snack that's both elegant and delicious.

Preparo 10 min

Cozimento 15 min

Calorias 46.5 kcal

Proteína 1g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Coconut Rolls

3 ripe bananas
1/2 cup sour cream
1 tablespoon lemon juice
2 tablespoons honey
1 cup shredded coconut

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Coconut Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Banana Coconut Rolls

Preheat oven to 350°F (175°C).
In a medium bowl, whisk together 1/2 cup sour cream, 1 tablespoon lemon juice, and 2 tablespoons honey until smooth.
Peel 3 ripe bananas and cut them into 1-inch cubes.
Gently toss the banana cubes in the sour cream mixture, ensuring they are evenly coated.
Spread 1 cup of shredded coconut on a baking sheet and toast in the preheated oven for 5-7 minutes, or until lightly golden brown. Stir halfway through.
Roll the coated banana cubes in the toasted coconut flakes.
Thread the banana rolls onto toothpicks or bamboo skewers.
Serve immediately or chill for later. Garnish with a sprinkle of extra toasted coconut (optional).