Ingredientes para Toffee Chip Cookies
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1 cup (2 sticks) unsalted butter
- ¾ cup granulated sugar
- ¼ teaspoon baking powder
- 1 large egg
- 2 ¼ cups all-purpose flour
- 1 cup toffee chips
- 1 cup chocolate chips
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Como fazer Toffee Chip Cookies
- In a small bowl, dissolve 1 teaspoon instant coffee granules in 1 teaspoon vanilla extract.
- Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¼ teaspoon baking powder until light and fluffy.
- Beat in 1 large egg, then stir in the coffee mixture.
- Gradually add 2 ¼ cups all-purpose flour, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup toffee chips and 1 cup chocolate chips.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
- Bake at 350°F (175°C) for 10-12 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for 1-2 minutes before transferring to a wire rack to cool completely.
- Makes approximately 4 dozen cookies.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
22g
Fat
13g
Carbs
3g
