Toffee Chip Cookies Recipe

Indulge in the irresistible flavor explosion of our Toffee Chip Coffee Cookies! Rich coffee, buttery toffee, and decadent chocolate chips create a symphony of taste in every bite. These cookies boast a beautiful blonde hue and a perfectly chewy texture. Get ready for rave reviews – this recipe is a guaranteed crowd-pleaser! #ToffeeCookies #CoffeeCookies #ChocolateChipCookies #BakingRecipe #CookieRecipe

Prep Time 20 mins
Cook Time 20 mins
Calories 83.9 kcal
Protein 1g
Rating 5.0 (10 Reviews)
Toffee Chip Cookies 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toffee Chip Cookies

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How to Make Toffee Chip Cookies

  1. In a small bowl, dissolve 1 teaspoon instant coffee granules in 1 teaspoon vanilla extract.
  2. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¼ teaspoon baking powder until light and fluffy.
  4. Beat in 1 large egg, then stir in the coffee mixture.
  5. Gradually add 2 ¼ cups all-purpose flour, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup toffee chips and 1 cup chocolate chips.
  7. Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
  8. Bake at 350°F (175°C) for 10-12 minutes, or until edges are lightly golden brown.
  9. Let cool on baking sheets for 1-2 minutes before transferring to a wire rack to cool completely.
  10. Makes approximately 4 dozen cookies.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

22g

Fat

13g

Carbs

3g