Ingredientes para Tom's Hash Browns Casserole
- 2 pounds frozen hash browns, thawed
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- Sliced Mushrooms
- Sour Cream
- 1/2 cup grated Parmesan cheese
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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Como fazer Tom's Hash Browns Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 pounds frozen hash browns (thawed), 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup milk, 1/2 cup shredded cheddar cheese, 1/4 cup chopped onion, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour mixture into a lightly buttered 9x13 inch casserole dish.
- Sprinkle 1/2 cup grated Parmesan cheese evenly over the top.
- Bake uncovered for 50-60 minutes, or until golden brown and heated through. If the Parmesan cheese starts to brown too quickly, loosely cover the casserole with foil for the remaining baking time.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
22g
Fat
199g
Carbs
24g